LA Hacienda Ranch Catering entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Dan Willard, General Manager by calling (972) 248-2424 during business hours. You can also write to the business’ Single Location at 17390 Preston Road # 100, Dallas, Texas TX 75252. You can also visit the company’s website at laharanch.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | LA Hacienda Ranch Catering |
Representative: | Dan Willard, General Manager |
Place of Business: | 17390 Preston Road # 100, Dallas, TX 75252 |
Contact Number: | (972) 248-2424 |
Website: | laharanch.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $2.500.000 to $4.999.999 |
Laborers: | 1 to 4 |
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LA Hacienda Ranch Catering is a company operating from Dallas, Texas providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, LA Hacienda Ranch Catering has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Dan Willard, General Manager at (972) 248-2424 for related queries, or to locate its Single Location using the coordinates 32.990633,-96.80131.
The Single Location can also be found at the street address 17390 Preston Road # 100 in Dallas, Texas 75252 and can be engaged online through the company website at laharanch.com, the company Twitter , and Facebook page .