LA Fonda Taqueria Y Maricos - CA Kern, Bakersfield 93306

LA Fonda Taqueria Y Maricos entered the industry of Mexican Restaurants in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Maria Fondfca, Owner by calling (661) 873-9137 during business hours. You can also write to the business’ Single Location at 3216 Niles St, Bakersfield, California CA 93306. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: LA Fonda Taqueria Y Maricos
Representative: Maria Fondfca, Owner
Place of Business: 3216 Niles St, Bakersfield, CA 93306
Contact Number: (661) 873-9137
Type of Service: Mexican Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2008
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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LA Fonda Taqueria Y Maricos is a company operating from Kern, California providing professional Mexican Restaurants and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.

With a current employee count of 1 to 4, LA Fonda Taqueria Y Maricos has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Maria Fondfca, Owner at (661) 873-9137 for related queries, or to locate its Single Location using the coordinates 35.37595,-118.94663.

The Single Location can also be found at the street address 3216 Niles St in Bakersfield, California 93306 and can be engaged online through the company website at , the company Twitter , and Facebook page .