LA Ferme Restaurant Francais entered the industry of French Restaurants in 1983 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a French Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a French Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Amir Shoaee, Owner by calling (949) 364-6664 during business hours. You can also write to the business’ Single Location at 15 Pappagallo Point, Aliso Viejo, California CA 92656. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | LA Ferme Restaurant Francais |
Representative: | Amir Shoaee, Owner |
Place of Business: | 15 Pappagallo Point, Aliso Viejo, CA 92656 |
Contact Number: | (949) 364-6664 |
Type of Service: | French Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1983 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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LA Ferme Restaurant Francais is a company operating from Orange, California providing professional French Restaurants and relevant B2C variables. It was founded in 1983 and registered with the SIC code 5812 as French Restaurants, and with the NAICS code 7225111 as French Restaurants.
With a current employee count of 1 to 4, LA Ferme Restaurant Francais has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Amir Shoaee, Owner at (949) 364-6664 for related queries, or to locate its Single Location using the coordinates 33.585985,-117.722179.
The Single Location can also be found at the street address 15 Pappagallo Point in Aliso Viejo, California 92656 and can be engaged online through the company website at , the company Twitter , and Facebook page .