LA Esquina Del Buen Sabor entered the industry of Mexican Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Esthela Garcia, Manager by calling (205) 428-4420 during business hours. You can also write to the business’ Single Location at 6233 Blocton Avenue, Birmingham, Alabama AL 35228. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | LA Esquina Del Buen Sabor |
| Representative: | Esthela Garcia, Manager |
| Place of Business: | 6233 Blocton Avenue, Birmingham, AL 35228 |
| Contact Number: | (205) 428-4420 |
| Type of Service: | Mexican Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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LA Esquina Del Buen Sabor is a company operating from Jefferson, Alabama providing professional Mexican Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.
With a current employee count of 1 to 4, LA Esquina Del Buen Sabor has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Esthela Garcia, Manager at (205) 428-4420 for related queries, or to locate its Single Location using the coordinates 33.437847,-86.934666.
The Single Location can also be found at the street address 6233 Blocton Avenue in Birmingham, Alabama 35228 and can be engaged online through the company website at , the company Twitter , and Facebook page .