LA Casita Tortilleria - TX Harris, Katy 77449

LA Casita Tortilleria entered the industry of Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Francisco Pena, Owner by calling (281) 858-4498 during business hours. You can also write to the business’ Single Location at 5803 North Ferry Road # 103, Katy, Texas TX 77449. You can also visit the company’s website at lacasitatortilleria.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: LA Casita Tortilleria
Representative: Francisco Pena, Owner
Place of Business: 5803 North Ferry Road # 103, Katy, TX 77449
Contact Number: (281) 858-4498
Website: lacasitatortilleria.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2007
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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LA Casita Tortilleria is a company operating from Harris, Texas providing professional Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, LA Casita Tortilleria has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Francisco Pena, Owner at (281) 858-4498 for related queries, or to locate its Single Location using the coordinates 29.852736,-95.718672.

The Single Location can also be found at the street address 5803 North Ferry Road # 103 in Katy, Texas 77449 and can be engaged online through the company website at lacasitatortilleria.com, the company Twitter , and Facebook page .