LA Amistad Molino entered the industry of Specialty Food Items in 1996 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 4244906, which describes it as a Specialty Food Items. For further clarification, the SIC classifies this business under the code 5149 and described it as a Specialty Food Items. The business provides service to the BOTH market.
To acquire more information, please contact Teresa Guerrero, Owner by calling (210) 432-3516 during business hours. You can also write to the business’ Single Location at 2754 Culebra Road, San Antonio, Texas TX 78228. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | LA Amistad Molino |
| Representative: | Teresa Guerrero, Owner |
| Place of Business: | 2754 Culebra Road, San Antonio, TX 78228 |
| Contact Number: | (210) 432-3516 |
| Type of Service: | Specialty Food Items |
| SIC Number: | 5149 |
| NAICS Number: | 4244906 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Began: | 1996 |
| Income/Year: | $5.000.000 to $9.999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
LA Amistad Molino is a company operating from Bexar, Texas providing professional Specialty Food Items and relevant BOTH variables. It was founded in 1996 and registered with the SIC code 5149 as Specialty Food Items, and with the NAICS code 4244906 as Specialty Food Items.
With a current employee count of 1 to 4, LA Amistad Molino has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Teresa Guerrero, Owner at (210) 432-3516 for related queries, or to locate its Single Location using the coordinates 29.4479,-98.55383.
The Single Location can also be found at the street address 2754 Culebra Road in San Antonio, Texas 78228 and can be engaged online through the company website at , the company Twitter , and Facebook page .