Kyoto Steakhouse of Japan entered the industry of Japanese Restaurants in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Ohk Lee, Owner by calling (316) 684-7779 during business hours. You can also write to the business’ Single Location at 535 North Woodlawn St # 375, Wichita, Kansas KS 67208. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Kyoto Steakhouse of Japan |
Representative: | Ohk Lee, Owner |
Place of Business: | 535 North Woodlawn St # 375, Wichita, KS 67208 |
Contact Number: | (316) 684-7779 |
Type of Service: | Japanese Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1998 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Kyoto Steakhouse of Japan is a company operating from Sedgwick, Kansas providing professional Japanese Restaurants and relevant B2C variables. It was founded in 1998 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 7225111 as Japanese Restaurants.
With a current employee count of 1 to 4, Kyoto Steakhouse of Japan has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Ohk Lee, Owner at (316) 684-7779 for related queries, or to locate its Single Location using the coordinates 37.69521,-97.26224.
The Single Location can also be found at the street address 535 North Woodlawn St # 375 in Wichita, Kansas 67208 and can be engaged online through the company website at , the company Twitter , and Facebook page .