Krua Thai Family Kitchen entered the industry of Thai Restaurants in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Thai Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Thai Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Michelle Fu, Owner by calling (206) 985-4398 during business hours. You can also write to the business’ Single Location at 2515 Ne 55th St, Seattle, Washington WA 98105. You can also visit the company’s website at kruaseattle.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Krua Thai Family Kitchen |
Representative: | Michelle Fu, Owner |
Place of Business: | 2515 Ne 55th St, Seattle, WA 98105 |
Contact Number: | (206) 985-4398 |
Website: | kruaseattle.com |
Type of Service: | Thai Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2006 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Krua Thai Family Kitchen is a company operating from King, Washington providing professional Thai Restaurants and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Thai Restaurants, and with the NAICS code 7225111 as Thai Restaurants.
With a current employee count of 1 to 4, Krua Thai Family Kitchen has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Michelle Fu, Owner at (206) 985-4398 for related queries, or to locate its Single Location using the coordinates 47.66848,-122.29983.
The Single Location can also be found at the street address 2515 Ne 55th St in Seattle, Washington 98105 and can be engaged online through the company website at kruaseattle.com, the company Twitter , and Facebook page .