Kitchen - LA Orleans, New Orleans 70131

Kitchen entered the industry of Fast Food Restaurants and Stands in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Fast Food Restaurants and Stands. For further clarification, the SIC classifies this business under the code 5812 and described it as a Fast Food Restaurants and Stands. The business provides service to the B2C market.

To acquire more information, please contact Cruc Ralen by calling (504) 394-3780 during business hours. You can also write to the business’ Single Location at 4801 General Meyer Avenue, New Orleans, Louisiana LA 70131. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Kitchen
Representative: Cruc Ralen
Place of Business: 4801 General Meyer Avenue, New Orleans, LA 70131
Contact Number: (504) 394-3780
Type of Service: Fast Food Restaurants and Stands
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2009
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Kitchen is a company operating from Orleans, Louisiana providing professional Fast Food Restaurants and Stands and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Fast Food Restaurants and Stands, and with the NAICS code 7225111 as Fast Food Restaurants and Stands.

With a current employee count of 1 to 4, Kitchen has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Cruc Ralen at (504) 394-3780 for related queries, or to locate its Single Location using the coordinates 29.93215,-90.00367.

The Single Location can also be found at the street address 4801 General Meyer Avenue in New Orleans, Louisiana 70131 and can be engaged online through the company website at , the company Twitter , and Facebook page .