Kitchen For Exploring Foods entered the industry of Caterers in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7223200, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.
To acquire more information, please contact Peggy Dark, Owner by calling (626) 793-7234 during business hours. You can also write to the business’ Single Location at 1434 West Colorado Boulevard, Pasadena, California CA 91105. You can also visit the company’s website at thekitchen.net. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Kitchen For Exploring Foods |
| Representative: | Peggy Dark, Owner |
| Place of Business: | 1434 West Colorado Boulevard, Pasadena, CA 91105 |
| Contact Number: | (626) 793-7234 |
| Website: | thekitchen.net |
| Type of Service: | Caterers |
| SIC Number: | 5812 |
| NAICS Number: | 7223200 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Kitchen For Exploring Foods is a company operating from Los Angeles, California providing professional Caterers and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7223200 as Caterers.
With a current employee count of 1 to 4, Kitchen For Exploring Foods has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Peggy Dark, Owner at (626) 793-7234 for related queries, or to locate its Single Location using the coordinates 34.14087,-118.1786.
The Single Location can also be found at the street address 1434 West Colorado Boulevard in Pasadena, California 91105 and can be engaged online through the company website at thekitchen.net, the company Twitter , and Facebook page .