Kitchen Concepts entered the industry of Food and Beverage Consultants in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 5416140, which describes it as a Food and Beverage Consultants. For further clarification, the SIC classifies this business under the code 8742 and described it as a Food and Beverage Consultants. The business provides service to the B2B market.
To acquire more information, please contact Michael Lamont, Partner by calling (203) 846-4300 during business hours. You can also write to the business’ Single Location at 4 Three Seasons Lane, Norwalk, Connecticut CT 06851. You can also visit the company’s website at kitchenconcepts.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Kitchen Concepts |
Representative: | Michael Lamont, Partner |
Place of Business: | 4 Three Seasons Lane, Norwalk, CT 06851 |
Contact Number: | (203) 846-4300 |
Website: | kitchenconcepts.com |
Type of Service: | Food and Beverage Consultants |
SIC Number: | 8742 |
NAICS Number: | 5416140 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 1999 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Kitchen Concepts is a company operating from Fairfield, Connecticut providing professional Food and Beverage Consultants and relevant B2B variables. It was founded in 1999 and registered with the SIC code 8742 as Food and Beverage Consultants, and with the NAICS code 5416140 as Food and Beverage Consultants.
With a current employee count of 1 to 4, Kitchen Concepts has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Michael Lamont, Partner at (203) 846-4300 for related queries, or to locate its Single Location using the coordinates 41.132244,-73.398343.
The Single Location can also be found at the street address 4 Three Seasons Lane in Norwalk, Connecticut 06851 and can be engaged online through the company website at kitchenconcepts.com, the company Twitter , and Facebook page .