King's Arms Diner entered the industry of Restaurants in 1991 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Jimmy Koutsovasili, Owner by calling (718) 448-0326 during business hours. You can also write to the business’ Single Location at 500 Forest Avenue, Staten Island, New York NY 10310. You can also visit the company’s website at kingsarmsdiner.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | King's Arms Diner |
Representative: | Jimmy Koutsovasili, Owner |
Place of Business: | 500 Forest Avenue, Staten Island, NY 10310 |
Contact Number: | (718) 448-0326 |
Website: | kingsarmsdiner.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1991 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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King's Arms Diner is a company operating from Richmond, New York providing professional Restaurants and relevant B2C variables. It was founded in 1991 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, King's Arms Diner has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Jimmy Koutsovasili, Owner at (718) 448-0326 for related queries, or to locate its Single Location using the coordinates 40.63037,-74.10716.
The Single Location can also be found at the street address 500 Forest Avenue in Staten Island, New York 10310 and can be engaged online through the company website at kingsarmsdiner.com, the company Twitter , and Facebook page .