King of Subs entered the industry of Fast Food Restaurants and Stands in 1991 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Fast Food Restaurants and Stands. For further clarification, the SIC classifies this business under the code 5812 and described it as a Fast Food Restaurants and Stands. The business provides service to the B2C market.
To acquire more information, please contact Rui Dasilva by calling (908) 354-1019 during business hours. You can also write to the business’ Single Location at 901 3rd Avenue # A, Elizabeth, New Jersey NJ 07201. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | King of Subs |
Representative: | Rui Dasilva |
Place of Business: | 901 3rd Avenue # A, Elizabeth, NJ 07201 |
Contact Number: | (908) 354-1019 |
Type of Service: | Fast Food Restaurants and Stands |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1991 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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King of Subs is a company operating from Union, New Jersey providing professional Fast Food Restaurants and Stands and relevant B2C variables. It was founded in 1991 and registered with the SIC code 5812 as Fast Food Restaurants and Stands, and with the NAICS code 7225111 as Fast Food Restaurants and Stands.
With a current employee count of 1 to 4, King of Subs has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Rui Dasilva at (908) 354-1019 for related queries, or to locate its Single Location using the coordinates 40.658846,-74.20715.
The Single Location can also be found at the street address 901 3rd Avenue # A in Elizabeth, New Jersey 07201 and can be engaged online through the company website at , the company Twitter , and Facebook page .