King Ling Restaurant - CA San Francisco, San Francisco 94102

King Ling Restaurant entered the industry of Family Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Family Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Yumei Han by calling (415) 567-1888 during business hours. You can also write to the business’ Single Location at 683 Geary St, San Francisco, California CA 94102. You can also visit the company’s website at kinglingsf.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: King Ling Restaurant
Representative: Yumei Han
Place of Business: 683 Geary St, San Francisco, CA 94102
Contact Number: (415) 567-1888
Website: kinglingsf.com
Type of Service: Family Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2009
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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King Ling Restaurant is a company operating from San Francisco, California providing professional Family Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Family Restaurants, and with the NAICS code 7225111 as Family Restaurants.

With a current employee count of 1 to 4, King Ling Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Yumei Han at (415) 567-1888 for related queries, or to locate its Single Location using the coordinates 37.78652,-122.41439.

The Single Location can also be found at the street address 683 Geary St in San Francisco, California 94102 and can be engaged online through the company website at kinglingsf.com, the company Twitter , and Facebook page .