King Crabhouse entered the industry of Seafood Restaurants in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Avdullah Mustasa, Owner by calling (904) 356-6414 during business hours. You can also write to the business’ Single Location at 3125 North Main St, Jacksonville, Florida FL 32206. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | King Crabhouse |
| Representative: | Avdullah Mustasa, Owner |
| Place of Business: | 3125 North Main St, Jacksonville, FL 32206 |
| Contact Number: | (904) 356-6414 |
| Type of Service: | Seafood Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2006 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
King Crabhouse is a company operating from Duval, Florida providing professional Seafood Restaurants and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.
With a current employee count of 1 to 4, King Crabhouse has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Avdullah Mustasa, Owner at (904) 356-6414 for related queries, or to locate its Single Location using the coordinates 30.35761,-81.65381.
The Single Location can also be found at the street address 3125 North Main St in Jacksonville, Florida 32206 and can be engaged online through the company website at , the company Twitter , and Facebook page .