Kims Cream entered the industry of Fast Food Restaurants and Stands in 1993 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225151, which describes it as a Fast Food Restaurants and Stands. For further clarification, the SIC classifies this business under the code 5812 and described it as a Fast Food Restaurants and Stands. The business provides service to the B2C market.
To acquire more information, please contact Kim Brown, Owner by calling (740) 982-6895 during business hours. You can also write to the business’ Single Location at 213 China St, Crooksville, Ohio OH 43731. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Kims Cream |
| Representative: | Kim Brown, Owner |
| Place of Business: | 213 China St, Crooksville, OH 43731 |
| Contact Number: | (740) 982-6895 |
| Type of Service: | Fast Food Restaurants and Stands |
| SIC Number: | 5812 |
| NAICS Number: | 7225151 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1993 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Kims Cream is a company operating from Perry, Ohio providing professional Fast Food Restaurants and Stands and relevant B2C variables. It was founded in 1993 and registered with the SIC code 5812 as Fast Food Restaurants and Stands, and with the NAICS code 7225151 as Fast Food Restaurants and Stands.
With a current employee count of 1 to 4, Kims Cream has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Kim Brown, Owner at (740) 982-6895 for related queries, or to locate its Single Location using the coordinates 39.77294,-82.09746.
The Single Location can also be found at the street address 213 China St in Crooksville, Ohio 43731 and can be engaged online through the company website at , the company Twitter , and Facebook page .