Kfh Food Management LLC entered the industry of Mexican Restaurants in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722511, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Greg Reheis by calling (970) 859-7201 during business hours. You can also write to the business’ Single Location at 3858 West Carson St # 201, Torrance, California CA 90503. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Kfh Food Management LLC |
| Representative: | Greg Reheis |
| Place of Business: | 3858 West Carson St # 201, Torrance, CA 90503 |
| Contact Number: | (970) 859-7201 |
| Type of Service: | Mexican Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1999 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Kfh Food Management LLC is a company operating from Los Angeles, California providing professional Mexican Restaurants and relevant B2C variables. It was founded in 1999 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 722511 as Mexican Restaurants.
With a current employee count of 1 to 4, Kfh Food Management LLC has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Greg Reheis at (970) 859-7201 for related queries, or to locate its Single Location using the coordinates 33.831182,-118.354749.
The Single Location can also be found at the street address 3858 West Carson St # 201 in Torrance, California 90503 and can be engaged online through the company website at , the company Twitter , and Facebook page .