Kfc - NC Martin, Williamston 27892

Kfc entered the industry of Chain Fast Food Restaurants in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Chris Berringer, Site Manager by calling (252) 792-7211 during business hours. You can also write to the business’ Branch at 1471 Washington St, Williamston, North Carolina NC 27892. You can also visit the company’s website at kfc.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Kfc
Representative: Chris Berringer, Site Manager
Place of Business: 1471 Washington St, Williamston, NC 27892
Contact Number: (252) 792-7211
Website: kfc.com
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 2011
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Kfc is a company operating from Martin, North Carolina providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, Kfc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Chris Berringer, Site Manager at (252) 792-7211 for related queries, or to locate its Branch using the coordinates 35.83522,-77.06611.

The Branch can also be found at the street address 1471 Washington St in Williamston, North Carolina 27892 and can be engaged online through the company website at kfc.com, the company Twitter , and Facebook page .