Kfc - CA Los Angeles, Pomona 91767

Kfc entered the industry of Chain Fast Food Restaurants in 1970 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Fernando Perez, Site Manager by calling (909) 593-2568 during business hours. You can also write to the business’ Branch at 2294 North Garey Avenue, Pomona, California CA 91767. You can also visit the company’s website at kfc.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Kfc
Representative: Fernando Perez, Site Manager
Place of Business: 2294 North Garey Avenue, Pomona, CA 91767
Contact Number: (909) 593-2568
Website: kfc.com
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 1970
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
Share This Company:

Kfc is a company operating from Los Angeles, California providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 1970 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, Kfc has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Fernando Perez, Site Manager at (909) 593-2568 for related queries, or to locate its Branch using the coordinates 34.08973,-117.74931.

The Branch can also be found at the street address 2294 North Garey Avenue in Pomona, California 91767 and can be engaged online through the company website at kfc.com, the company Twitter , and Facebook page .