Kfc - SC Berkeley, Moncks Corner 29461

Kfc entered the industry of Chain Fast Food Restaurants in 1972 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Louisa Dingle, Site Manager by calling (843) 761-8682 during business hours. You can also write to the business’ Branch at 411 North Highway 52, Moncks Corner, South Carolina SC 29461. You can also visit the company’s website at kfc.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Kfc
Representative: Louisa Dingle, Site Manager
Place of Business: 411 North Highway 52, Moncks Corner, SC 29461
Contact Number: (843) 761-8682
Website: kfc.com
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 1972
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Kfc is a company operating from Berkeley, South Carolina providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 1972 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, Kfc has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Louisa Dingle, Site Manager at (843) 761-8682 for related queries, or to locate its Branch using the coordinates 33.20296,-79.98907.

The Branch can also be found at the street address 411 North Highway 52 in Moncks Corner, South Carolina 29461 and can be engaged online through the company website at kfc.com, the company Twitter , and Facebook page .