Kfc entered the industry of Chain Fast Food Restaurants in 1988 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Fred Gallant, Owner by calling (603) 542-9427 during business hours. You can also write to the business’ Branch at 255 Washington St, Claremont, New Hampshire NH 03743. You can also visit the company’s website at kfc.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Kfc |
| Representative: | Fred Gallant, Owner |
| Place of Business: | 255 Washington St, Claremont, NH 03743 |
| Contact Number: | (603) 542-9427 |
| Website: | kfc.com |
| Type of Service: | Chain Fast Food Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1988 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Kfc is a company operating from Sullivan, New Hampshire providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 1988 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.
With a current employee count of 1 to 4, Kfc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Fred Gallant, Owner at (603) 542-9427 for related queries, or to locate its Branch using the coordinates 43.36825,-72.32441.
The Branch can also be found at the street address 255 Washington St in Claremont, New Hampshire 03743 and can be engaged online through the company website at kfc.com, the company Twitter , and Facebook page .