Kfc - CA San Bernardino, Big Bear Lake 92315

Kfc entered the industry of Chain Fast Food Restaurants in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Mohmmad Chaudhry, Owner by calling (909) 866-7333 during business hours. You can also write to the business’ Branch at 41819 Big Bear Boulevard, Big Bear Lake, California CA 92315. You can also visit the company’s website at kfc.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Kfc
Representative: Mohmmad Chaudhry, Owner
Place of Business: 41819 Big Bear Boulevard, Big Bear Lake, CA 92315
Contact Number: (909) 866-7333
Website: kfc.com
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 2005
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Kfc is a company operating from San Bernardino, California providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, Kfc has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Mohmmad Chaudhry, Owner at (909) 866-7333 for related queries, or to locate its Branch using the coordinates 34.2471,-116.88915.

The Branch can also be found at the street address 41819 Big Bear Boulevard in Big Bear Lake, California 92315 and can be engaged online through the company website at kfc.com, the company Twitter , and Facebook page .