Ken's West End Pizza - NH Rockingham, Portsmouth 03801

Ken's West End Pizza entered the industry of Pizza in 1997 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.

To acquire more information, please contact Ken Kirschner, Owner by calling (603) 431-7500 during business hours. You can also write to the business’ Single Location at 801 Islington St # 12, Portsmouth, New Hampshire NH 03801. You can also visit the company’s website at kenswestendpizza.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Ken's West End Pizza
Representative: Ken Kirschner, Owner
Place of Business: 801 Islington St # 12, Portsmouth, NH 03801
Contact Number: (603) 431-7500
Website: kenswestendpizza.com
Type of Service: Pizza
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1997
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
Share This Company:

Ken's West End Pizza is a company operating from Rockingham, New Hampshire providing professional Pizza and relevant B2C variables. It was founded in 1997 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.

With a current employee count of 1 to 4, Ken's West End Pizza has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Ken Kirschner, Owner at (603) 431-7500 for related queries, or to locate its Single Location using the coordinates 43.06876,-70.772769.

The Single Location can also be found at the street address 801 Islington St # 12 in Portsmouth, New Hampshire 03801 and can be engaged online through the company website at kenswestendpizza.com, the company Twitter , and Facebook page .