Kazoku Teriyaki And More entered the industry of Japanese Restaurants in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722511, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Christy Medina by calling (916) 784-8646 during business hours. You can also write to the business’ Single Location at 5005 Foothills Boulevard 3a, Roseville, California CA 95747. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Kazoku Teriyaki And More |
Representative: | Christy Medina |
Place of Business: | 5005 Foothills Boulevard 3a, Roseville, CA 95747 |
Contact Number: | (916) 784-8646 |
Type of Service: | Japanese Restaurants |
SIC Number: | 5812 |
NAICS Number: | 722511 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2000 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Kazoku Teriyaki And More is a company operating from Placer, California providing professional Japanese Restaurants and relevant B2C variables. It was founded in 2000 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 722511 as Japanese Restaurants.
With a current employee count of 1 to 4, Kazoku Teriyaki And More has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Christy Medina at (916) 784-8646 for related queries, or to locate its Single Location using the coordinates 38.759972,-121.309741.
The Single Location can also be found at the street address 5005 Foothills Boulevard 3a in Roseville, California 95747 and can be engaged online through the company website at , the company Twitter , and Facebook page .