Kay's Meat Processing entered the industry of Meat Processing in 2012 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 3116110, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Chris Kay, Owner by calling (918) 423-7400 during business hours. You can also write to the business’ Single Location at 5246 Hardy Springs Road, Mcalester, Oklahoma OK 74501. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Kay's Meat Processing |
| Representative: | Chris Kay, Owner |
| Place of Business: | 5246 Hardy Springs Road, Mcalester, OK 74501 |
| Contact Number: | (918) 423-7400 |
| Type of Service: | Meat Processing |
| SIC Number: | 2011 |
| NAICS Number: | 3116110 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2012 |
| Income/Year: | $2.500.000 to $4.999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Kay's Meat Processing is a company operating from Pittsburg, Oklahoma providing professional Meat Processing and relevant B2B variables. It was founded in 2012 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 3116110 as Meat Processing.
With a current employee count of 1 to 4, Kay's Meat Processing has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Chris Kay, Owner at (918) 423-7400 for related queries, or to locate its Single Location using the coordinates 34.86449,-95.75981.
The Single Location can also be found at the street address 5246 Hardy Springs Road in Mcalester, Oklahoma 74501 and can be engaged online through the company website at , the company Twitter , and Facebook page .