Kaleya's Premium Soft Serve Grill LLC entered the industry of Ice Cream Parlors in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722513, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.
To acquire more information, please contact Todd Beck by calling (920) 834-3744 during business hours. You can also write to the business’ Single Location at 107 Brazeau Avenue, Oconto, Wisconsin WI 54153. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Kaleya's Premium Soft Serve Grill LLC |
| Representative: | Todd Beck |
| Place of Business: | 107 Brazeau Avenue, Oconto, WI 54153 |
| Contact Number: | (920) 834-3744 |
| Type of Service: | Ice Cream Parlors |
| SIC Number: | 5812 |
| NAICS Number: | 722513 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2001 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Kaleya's Premium Soft Serve Grill LLC is a company operating from Oconto, Wisconsin providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 2001 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 722513 as Ice Cream Parlors.
With a current employee count of 1 to 4, Kaleya's Premium Soft Serve Grill LLC has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Todd Beck at (920) 834-3744 for related queries, or to locate its Single Location using the coordinates 44.884001,-87.884587.
The Single Location can also be found at the street address 107 Brazeau Avenue in Oconto, Wisconsin 54153 and can be engaged online through the company website at , the company Twitter , and Facebook page .