K Paul's Louisiana Kitchen entered the industry of Meat Processing in 1986 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Paul Prudhomme by calling (504) 524-7394 during business hours. You can also write to the business’ Single Location at 416 Chartres St, New Orleans, Louisiana LA 70130. You can also visit the company’s website at chefpaul.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | K Paul's Louisiana Kitchen |
Representative: | Paul Prudhomme |
Place of Business: | 416 Chartres St, New Orleans, LA 70130 |
Contact Number: | (504) 524-7394 |
Website: | chefpaul.com |
Type of Service: | Meat Processing |
SIC Number: | 2011 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 1986 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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K Paul's Louisiana Kitchen is a company operating from Orleans, Louisiana providing professional Meat Processing and relevant B2B variables. It was founded in 1986 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 7225111 as Meat Processing.
With a current employee count of 1 to 4, K Paul's Louisiana Kitchen has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Paul Prudhomme at (504) 524-7394 for related queries, or to locate its Single Location using the coordinates 29.95537,-90.06562.
The Single Location can also be found at the street address 416 Chartres St in New Orleans, Louisiana 70130 and can be engaged online through the company website at chefpaul.com, the company Twitter , and Facebook page .