Justine's Ice Cream Parlour - MD Talbot, Saint Michaels 21663

Justine's Ice Cream Parlour entered the industry of Ice Cream Parlors in 1988 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code , which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code and described it as a Ice Cream Parlors. The business provides service to the B2C market.

To acquire more information, please contact Kathleen Lash by calling (410) 745-0404 during business hours. You can also write to the business’ Single Location at 106 N Talbot Street, Saint Michaels, Maryland MD 21663. You can also visit the company’s website at justinesicecream.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Justine's Ice Cream Parlour
Representative: Kathleen Lash
Place of Business: 106 N Talbot Street, Saint Michaels, MD 21663
Contact Number: (410) 745-0404
Website: justinesicecream.com
Type of Service: Ice Cream Parlors
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1988
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Justine's Ice Cream Parlour is a company operating from Talbot, Maryland providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 1988 and registered with the SIC code as Ice Cream Parlors, and with the NAICS code as Ice Cream Parlors.

With a current employee count of 1 to 4, Justine's Ice Cream Parlour has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Kathleen Lash at (410) 745-0404 for related queries, or to locate its Single Location using the coordinates 38.786950,-76.224470.

The Single Location can also be found at the street address 106 N Talbot Street in Saint Michaels, Maryland 21663 and can be engaged online through the company website at justinesicecream.com, the company Twitter , and Facebook page .