Junior's Catering Services entered the industry of Services (Unclassified) in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 541990, which describes it as a Services (Unclassified). For further clarification, the SIC classifies this business under the code 8999 and described it as a Services (Unclassified). The business provides service to the B2B market.
To acquire more information, please contact Julio Resendiz by calling (415) 574-8274 during business hours. You can also write to the business’ Single Location at 10 Neptune St, San Francisco, California CA 94124. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Junior's Catering Services |
Representative: | Julio Resendiz |
Place of Business: | 10 Neptune St, San Francisco, CA 94124 |
Contact Number: | (415) 574-8274 |
Type of Service: | Services (Unclassified) |
SIC Number: | 8999 |
NAICS Number: | 541990 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 2010 |
Income/Year: | $50.000 to $99.999 |
Laborers: | 1 to 4 |
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Junior's Catering Services is a company operating from San Francisco, California providing professional Services (Unclassified) and relevant B2B variables. It was founded in 2010 and registered with the SIC code 8999 as Services (Unclassified), and with the NAICS code 541990 as Services (Unclassified).
With a current employee count of 1 to 4, Junior's Catering Services has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Julio Resendiz at (415) 574-8274 for related queries, or to locate its Single Location using the coordinates 37.731083,-122.397092.
The Single Location can also be found at the street address 10 Neptune St in San Francisco, California 94124 and can be engaged online through the company website at , the company Twitter , and Facebook page .