Joseph H Stepp Iii entered the industry of Vegetables and Melons in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 111219, which describes it as a Vegetables and Melons. For further clarification, the SIC classifies this business under the code 0161 and described it as a Vegetables and Melons. The business provides service to the BOTH market.
To acquire more information, please contact Joseph H Stepp Iii by calling (804) 742-5223 during business hours. You can also write to the business’ Single Location at 2565 Buckner Road, Rappahannock Academy, Virginia VA 22538. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Joseph H Stepp Iii |
Representative: | Joseph H Stepp Iii |
Place of Business: | 2565 Buckner Road, Rappahannock Academy, VA 22538 |
Contact Number: | (804) 742-5223 |
Type of Service: | Vegetables and Melons |
SIC Number: | 0161 |
NAICS Number: | 111219 |
Locality: | Single Location |
Market Type: | B2B & B2C |
Began: | 1989 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Joseph H Stepp Iii is a company operating from Caroline, Virginia providing professional Vegetables and Melons and relevant BOTH variables. It was founded in 1989 and registered with the SIC code 0161 as Vegetables and Melons, and with the NAICS code 111219 as Vegetables and Melons.
With a current employee count of 1 to 4, Joseph H Stepp Iii has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Joseph H Stepp Iii at (804) 742-5223 for related queries, or to locate its Single Location using the coordinates 38.223748,-77.256054.
The Single Location can also be found at the street address 2565 Buckner Road in Rappahannock Academy, Virginia 22538 and can be engaged online through the company website at , the company Twitter , and Facebook page .