John Michael Catering Spec Evn - FL Orange, Orlando 32803

John Michael Catering Spec Evn entered the industry of Caterers in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7223200, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.

To acquire more information, please contact Carma Williams, Owner by calling (407) 932-1337 during business hours. You can also write to the business’ Single Location at 627 Virginia Drive, Orlando, Florida FL 32803. You can also visit the company’s website at johnmichaelevents.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: John Michael Catering Spec Evn
Representative: Carma Williams, Owner
Place of Business: 627 Virginia Drive, Orlando, FL 32803
Contact Number: (407) 932-1337
Website: johnmichaelevents.com
Type of Service: Caterers
SIC Number: 5812
NAICS Number: 7223200
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: $2.500.000 to $4.999.999
Laborers: 1 to 4
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John Michael Catering Spec Evn is a company operating from Orange, Florida providing professional Caterers and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7223200 as Caterers.

With a current employee count of 1 to 4, John Michael Catering Spec Evn has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Carma Williams, Owner at (407) 932-1337 for related queries, or to locate its Single Location using the coordinates 28.5641,-81.36881.

The Single Location can also be found at the street address 627 Virginia Drive in Orlando, Florida 32803 and can be engaged online through the company website at johnmichaelevents.com, the company Twitter , and Facebook page .