Joes Sushi Japanese Restaurant entered the industry of Sushi Bars in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Sushi Bars. For further clarification, the SIC classifies this business under the code 5812 and described it as a Sushi Bars. The business provides service to the B2C market.
To acquire more information, please contact Sook Park by calling (951) 353-1929 during business hours. You can also write to the business’ Single Location at 9555 Magnolia Avenue, Riverside, California CA 92503. You can also visit the company’s website at myjoesushi.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Joes Sushi Japanese Restaurant |
Representative: | Sook Park |
Place of Business: | 9555 Magnolia Avenue, Riverside, CA 92503 |
Contact Number: | (951) 353-1929 |
Website: | myjoesushi.com |
Type of Service: | Sushi Bars |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1998 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Joes Sushi Japanese Restaurant is a company operating from Riverside, California providing professional Sushi Bars and relevant B2C variables. It was founded in 1998 and registered with the SIC code 5812 as Sushi Bars, and with the NAICS code 7225111 as Sushi Bars.
With a current employee count of 1 to 4, Joes Sushi Japanese Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Sook Park at (951) 353-1929 for related queries, or to locate its Single Location using the coordinates 33.91989,-117.44757.
The Single Location can also be found at the street address 9555 Magnolia Avenue in Riverside, California 92503 and can be engaged online through the company website at myjoesushi.com, the company Twitter , and Facebook page .