Joe's Pizza Pasta Subs entered the industry of Italian Restaurants in 1995 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Jimmy Lusha, Owner by calling (817) 421-2482 during business hours. You can also write to the business’ Single Location at 1101 East State Highway 114 # 103, Southlake, Texas TX 76092. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Joe's Pizza Pasta Subs |
Representative: | Jimmy Lusha, Owner |
Place of Business: | 1101 East State Highway 114 # 103, Southlake, TX 76092 |
Contact Number: | (817) 421-2482 |
Type of Service: | Italian Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1995 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Joe's Pizza Pasta Subs is a company operating from Tarrant, Texas providing professional Italian Restaurants and relevant B2C variables. It was founded in 1995 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.
With a current employee count of 1 to 4, Joe's Pizza Pasta Subs has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jimmy Lusha, Owner at (817) 421-2482 for related queries, or to locate its Single Location using the coordinates 32.9511,-97.13435.
The Single Location can also be found at the street address 1101 East State Highway 114 # 103 in Southlake, Texas 76092 and can be engaged online through the company website at , the company Twitter , and Facebook page .