Joe Zeppi's Frozen Treats entered the industry of Ice Cream Parlors in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225151, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.
To acquire more information, please contact Joe Varvaro, Owner by calling (412) 486-8066 during business hours. You can also write to the business’ Single Location at 915 Mount Royal Boulevard, Pittsburgh, Pennsylvania PA 15223. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Joe Zeppi's Frozen Treats |
Representative: | Joe Varvaro, Owner |
Place of Business: | 915 Mount Royal Boulevard, Pittsburgh, PA 15223 |
Contact Number: | (412) 486-8066 |
Type of Service: | Ice Cream Parlors |
SIC Number: | 5812 |
NAICS Number: | 7225151 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2002 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Joe Zeppi's Frozen Treats is a company operating from Allegheny, Pennsylvania providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 7225151 as Ice Cream Parlors.
With a current employee count of 1 to 4, Joe Zeppi's Frozen Treats has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Joe Varvaro, Owner at (412) 486-8066 for related queries, or to locate its Single Location using the coordinates 40.51649,-79.9591.
The Single Location can also be found at the street address 915 Mount Royal Boulevard in Pittsburgh, Pennsylvania 15223 and can be engaged online through the company website at , the company Twitter , and Facebook page .