Joe Pasta - SC Charleston, Charleston 29403

Joe Pasta entered the industry of Italian Restaurants in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Harrison Edelson, Owner by calling (843) 965-5252 during business hours. You can also write to the business’ Single Location at 428 King St, Charleston, South Carolina SC 29403. You can also visit the company’s website at joepasta.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Joe Pasta
Representative: Harrison Edelson, Owner
Place of Business: 428 King St, Charleston, SC 29403
Contact Number: (843) 965-5252
Website: joepasta.com
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1999
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
Share This Company:

Joe Pasta is a company operating from Charleston, South Carolina providing professional Italian Restaurants and relevant B2C variables. It was founded in 1999 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.

With a current employee count of 1 to 4, Joe Pasta has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Harrison Edelson, Owner at (843) 965-5252 for related queries, or to locate its Single Location using the coordinates 32.78827,-79.93788.

The Single Location can also be found at the street address 428 King St in Charleston, South Carolina 29403 and can be engaged online through the company website at joepasta.com, the company Twitter , and Facebook page .