Jj Fish - WI Milwaukee, Milwaukee 53206

Jj Fish entered the industry of Seafood Restaurants in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Vashar Alvanna, Owner by calling (414) 873-4747 during business hours. You can also write to the business’ Single Location at 1955 West Capitol Drive, Milwaukee, Wisconsin WI 53206. You can also visit the company’s website at jjfishwisconsin.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Jj Fish
Representative: Vashar Alvanna, Owner
Place of Business: 1955 West Capitol Drive, Milwaukee, WI 53206
Contact Number: (414) 873-4747
Website: jjfishwisconsin.com
Type of Service: Seafood Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2004
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Jj Fish is a company operating from Milwaukee, Wisconsin providing professional Seafood Restaurants and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.

With a current employee count of 1 to 4, Jj Fish has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Vashar Alvanna, Owner at (414) 873-4747 for related queries, or to locate its Single Location using the coordinates 43.08947,-87.93615.

The Single Location can also be found at the street address 1955 West Capitol Drive in Milwaukee, Wisconsin 53206 and can be engaged online through the company website at jjfishwisconsin.com, the company Twitter , and Facebook page .