Jim's Salvage Restaurant Equipment entered the industry of Demolition Contractors in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 238910, which describes it as a Demolition Contractors. For further clarification, the SIC classifies this business under the code 1795 and described it as a Demolition Contractors. The business provides service to the B2B market.
To acquire more information, please contact James Nalley by calling (270) 846-3789 during business hours. You can also write to the business’ Single Location at 98 State St, Bowling Green, Kentucky KY 42101. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Jim's Salvage Restaurant Equipment |
| Representative: | James Nalley |
| Place of Business: | 98 State St, Bowling Green, KY 42101 |
| Contact Number: | (270) 846-3789 |
| Type of Service: | Demolition Contractors |
| SIC Number: | 1795 |
| NAICS Number: | 238910 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 1999 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Jim's Salvage Restaurant Equipment is a company operating from Warren, Kentucky providing professional Demolition Contractors and relevant B2B variables. It was founded in 1999 and registered with the SIC code 1795 as Demolition Contractors, and with the NAICS code 238910 as Demolition Contractors.
With a current employee count of 1 to 4, Jim's Salvage Restaurant Equipment has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative James Nalley at (270) 846-3789 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 98 State St in Bowling Green, Kentucky 42101 and can be engaged online through the company website at , the company Twitter , and Facebook page .