Jim's Excavating Lawn And Snow Removal entered the industry of Lawn Maintenance in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 561730, which describes it as a Lawn Maintenance. For further clarification, the SIC classifies this business under the code 0782 and described it as a Lawn Maintenance. The business provides service to the BOTH market.
To acquire more information, please contact James Caputo by calling (845) 744-3382 during business hours. You can also write to the business’ Single Location at 51 Boyce Road, Pine Bush, New York NY 12566. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Jim's Excavating Lawn And Snow Removal |
| Representative: | James Caputo |
| Place of Business: | 51 Boyce Road, Pine Bush, NY 12566 |
| Contact Number: | (845) 744-3382 |
| Type of Service: | Lawn Maintenance |
| SIC Number: | 0782 |
| NAICS Number: | 561730 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Began: | 2003 |
| Income/Year: | $50.000 to $99.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Jim's Excavating Lawn And Snow Removal is a company operating from Orange, New York providing professional Lawn Maintenance and relevant BOTH variables. It was founded in 2003 and registered with the SIC code 0782 as Lawn Maintenance, and with the NAICS code 561730 as Lawn Maintenance.
With a current employee count of 1 to 4, Jim's Excavating Lawn And Snow Removal has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative James Caputo at (845) 744-3382 for related queries, or to locate its Single Location using the coordinates 41.614736,-74.307459.
The Single Location can also be found at the street address 51 Boyce Road in Pine Bush, New York 12566 and can be engaged online through the company website at , the company Twitter , and Facebook page .