Jetty Restaurants entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Milt Guggia, Owner by calling (805) 937-5144 during business hours. You can also write to the business’ Single Location at 135 East Foster Road, Santa Maria, California CA 93455. You can also visit the company’s website at peasoupandersens.net. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Jetty Restaurants |
| Representative: | Milt Guggia, Owner |
| Place of Business: | 135 East Foster Road, Santa Maria, CA 93455 |
| Contact Number: | (805) 937-5144 |
| Website: | peasoupandersens.net |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Jetty Restaurants is a company operating from Santa Barbara, California providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Jetty Restaurants has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Milt Guggia, Owner at (805) 937-5144 for related queries, or to locate its Single Location using the coordinates 34.88312,-120.4355.
The Single Location can also be found at the street address 135 East Foster Road in Santa Maria, California 93455 and can be engaged online through the company website at peasoupandersens.net, the company Twitter , and Facebook page .