Jerry Howell & Son Logging entered the industry of Meat Processing in 1997 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 1133100, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Jerry Howell, Owner by calling (231) 796-7500 during business hours. You can also write to the business’ Single Location at 5611 13 Mile Road, Paris, Michigan MI 49338. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Jerry Howell & Son Logging |
| Representative: | Jerry Howell, Owner |
| Place of Business: | 5611 13 Mile Road, Paris, MI 49338 |
| Contact Number: | (231) 796-7500 |
| Type of Service: | Meat Processing |
| SIC Number: | 2011 |
| NAICS Number: | 1133100 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 1997 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Jerry Howell & Son Logging is a company operating from Mecosta, Michigan providing professional Meat Processing and relevant B2B variables. It was founded in 1997 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 1133100 as Meat Processing.
With a current employee count of 1 to 4, Jerry Howell & Son Logging has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jerry Howell, Owner at (231) 796-7500 for related queries, or to locate its Single Location using the coordinates 43.742977,-85.680231.
The Single Location can also be found at the street address 5611 13 Mile Road in Paris, Michigan 49338 and can be engaged online through the company website at , the company Twitter , and Facebook page .