Jerrall Seafood - LA West Carroll, Epps 71237

Jerrall Seafood entered the industry of Independent Family Restaurants in 1987 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722511, which describes it as a Independent Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Independent Family Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Charlie Scennault by calling (318) 926-5495 during business hours. You can also write to the business’ Single Location at 6208 Highway 134, Epps, Louisiana LA 71237. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Jerrall Seafood
Representative: Charlie Scennault
Place of Business: 6208 Highway 134, Epps, LA 71237
Contact Number: (318) 926-5495
Type of Service: Independent Family Restaurants
SIC Number: 5812
NAICS Number: 722511
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1987
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Jerrall Seafood is a company operating from West Carroll, Louisiana providing professional Independent Family Restaurants and relevant B2C variables. It was founded in 1987 and registered with the SIC code 5812 as Independent Family Restaurants, and with the NAICS code 722511 as Independent Family Restaurants.

With a current employee count of 1 to 4, Jerrall Seafood has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Charlie Scennault at (318) 926-5495 for related queries, or to locate its Single Location using the coordinates 32.618791,-91.422865.

The Single Location can also be found at the street address 6208 Highway 134 in Epps, Louisiana 71237 and can be engaged online through the company website at , the company Twitter , and Facebook page .