Jefferson's Restaurant - AL DeKalb, Fort Payne 35967

Jefferson's Restaurant entered the industry of Restaurants in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact San Ray, Owner by calling (256) 845-9464 during business hours. You can also write to the business’ Single Location at 802 Glenn Boulevard Sw, Fort Payne, Alabama AL 35967. You can also visit the company’s website at jeffersonsrestaurant.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Jefferson's Restaurant
Representative: San Ray, Owner
Place of Business: 802 Glenn Boulevard Sw, Fort Payne, AL 35967
Contact Number: (256) 845-9464
Website: jeffersonsrestaurant.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2011
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Jefferson's Restaurant is a company operating from DeKalb, Alabama providing professional Restaurants and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Jefferson's Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative San Ray, Owner at (256) 845-9464 for related queries, or to locate its Single Location using the coordinates 34.43668,-85.74106.

The Single Location can also be found at the street address 802 Glenn Boulevard Sw in Fort Payne, Alabama 35967 and can be engaged online through the company website at jeffersonsrestaurant.com, the company Twitter , and Facebook page .