Jbg's Frozen Custard entered the industry of Ice Cream Parlors in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.
To acquire more information, please contact Barbara Schwartz, Owner by calling (260) 827-0078 during business hours. You can also write to the business’ Single Location at 1415 South Main St, Bluffton, Indiana IN 46714. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Jbg's Frozen Custard |
| Representative: | Barbara Schwartz, Owner |
| Place of Business: | 1415 South Main St, Bluffton, IN 46714 |
| Contact Number: | (260) 827-0078 |
| Type of Service: | Ice Cream Parlors |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2005 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Jbg's Frozen Custard is a company operating from Wells, Indiana providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 7225111 as Ice Cream Parlors.
With a current employee count of 1 to 4, Jbg's Frozen Custard has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Barbara Schwartz, Owner at (260) 827-0078 for related queries, or to locate its Single Location using the coordinates 40.72272,-85.16951.
The Single Location can also be found at the street address 1415 South Main St in Bluffton, Indiana 46714 and can be engaged online through the company website at , the company Twitter , and Facebook page .