Jasmine Mongolia Grill entered the industry of Ethnic Food Restaurants in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Ethnic Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ethnic Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Cheng Wang, Owner by calling (253) 529-9566 during business hours. You can also write to the business’ Single Location at 1948 South Commons, Federal Way, Washington WA 98003. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Jasmine Mongolia Grill |
Representative: | Cheng Wang, Owner |
Place of Business: | 1948 South Commons, Federal Way, WA 98003 |
Contact Number: | (253) 529-9566 |
Type of Service: | Ethnic Food Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2001 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Jasmine Mongolia Grill is a company operating from King, Washington providing professional Ethnic Food Restaurants and relevant B2C variables. It was founded in 2001 and registered with the SIC code 5812 as Ethnic Food Restaurants, and with the NAICS code 7225111 as Ethnic Food Restaurants.
With a current employee count of 1 to 4, Jasmine Mongolia Grill has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Cheng Wang, Owner at (253) 529-9566 for related queries, or to locate its Single Location using the coordinates 47.31303,-122.30376.
The Single Location can also be found at the street address 1948 South Commons in Federal Way, Washington 98003 and can be engaged online through the company website at , the company Twitter , and Facebook page .