James Murray entered the industry of Tuckpointing or Restoration in 1993 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 238140, which describes it as a Tuckpointing or Restoration. For further clarification, the SIC classifies this business under the code 1741 and described it as a Tuckpointing or Restoration. The business provides service to the BOTH market.
To acquire more information, please contact James Murray by calling (610) 544-0997 during business hours. You can also write to the business’ Single Location at 425 East Woodland Avenue, Springfield, Pennsylvania PA 19064. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | James Murray |
Representative: | James Murray |
Place of Business: | 425 East Woodland Avenue, Springfield, PA 19064 |
Contact Number: | (610) 544-0997 |
Type of Service: | Tuckpointing or Restoration |
SIC Number: | 1741 |
NAICS Number: | 238140 |
Locality: | Single Location |
Market Type: | B2B & B2C |
Began: | 1993 |
Income/Year: | $50.000 to $99.999 |
Laborers: | 1 to 4 |
Share This Company: |
James Murray is a company operating from Delaware, Pennsylvania providing professional Tuckpointing or Restoration and relevant BOTH variables. It was founded in 1993 and registered with the SIC code 1741 as Tuckpointing or Restoration, and with the NAICS code 238140 as Tuckpointing or Restoration.
With a current employee count of 1 to 4, James Murray has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative James Murray at (610) 544-0997 for related queries, or to locate its Single Location using the coordinates 39.919988,-75.335307.
The Single Location can also be found at the street address 425 East Woodland Avenue in Springfield, Pennsylvania 19064 and can be engaged online through the company website at , the company Twitter , and Facebook page .