Jam Communications - NY Putnam, Mahopac 10541

Jam Communications entered the industry of Telecommunications Contractors in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 238210, which describes it as a Telecommunications Contractors. For further clarification, the SIC classifies this business under the code 1731 and described it as a Telecommunications Contractors. The business provides service to the BOTH market.

To acquire more information, please contact John Milanesi by calling (845) 208-3555 during business hours. You can also write to the business’ Single Location at 112 Orchard Road, Mahopac, New York NY 10541. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Jam Communications
Representative: John Milanesi
Place of Business: 112 Orchard Road, Mahopac, NY 10541
Contact Number: (845) 208-3555
Type of Service: Telecommunications Contractors
SIC Number: 1731
NAICS Number: 238210
Locality: Single Location
Market Type: B2B & B2C
Began: 2002
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
Share This Company:

Jam Communications is a company operating from Putnam, New York providing professional Telecommunications Contractors and relevant BOTH variables. It was founded in 2002 and registered with the SIC code 1731 as Telecommunications Contractors, and with the NAICS code 238210 as Telecommunications Contractors.

With a current employee count of 1 to 4, Jam Communications has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative John Milanesi at (845) 208-3555 for related queries, or to locate its Single Location using the coordinates 41.375837,-73.792363.

The Single Location can also be found at the street address 112 Orchard Road in Mahopac, New York 10541 and can be engaged online through the company website at , the company Twitter , and Facebook page .