J Bistro Management LLC entered the industry of Restaurant Management in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 561110, which describes it as a Restaurant Management. For further clarification, the SIC classifies this business under the code 8741 and described it as a Restaurant Management. The business provides service to the B2B market.
To acquire more information, please contact Tamir Lehrman by calling (843) 884-1902 during business hours. You can also write to the business’ Single Location at 2561 Rivertowne Parkway, Mount Pleasant, South Carolina SC 29466. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | J Bistro Management LLC |
Representative: | Tamir Lehrman |
Place of Business: | 2561 Rivertowne Parkway, Mount Pleasant, SC 29466 |
Contact Number: | (843) 884-1902 |
Type of Service: | Restaurant Management |
SIC Number: | 8741 |
NAICS Number: | 561110 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 2006 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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J Bistro Management LLC is a company operating from Charleston, South Carolina providing professional Restaurant Management and relevant B2B variables. It was founded in 2006 and registered with the SIC code 8741 as Restaurant Management, and with the NAICS code 561110 as Restaurant Management.
With a current employee count of 1 to 4, J Bistro Management LLC has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Tamir Lehrman at (843) 884-1902 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 2561 Rivertowne Parkway in Mount Pleasant, South Carolina 29466 and can be engaged online through the company website at , the company Twitter , and Facebook page .