Itz entered the industry of Family Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Family Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Michael Nordeen, General Manager by calling (832) 678-2151 during business hours. You can also write to the business’ Single Location at 18355 State Highway 249, Houston, Texas TX 77070. You can also visit the company’s website at itzusa.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Itz |
Representative: | Michael Nordeen, General Manager |
Place of Business: | 18355 State Highway 249, Houston, TX 77070 |
Contact Number: | (832) 678-2151 |
Website: | itzusa.com |
Type of Service: | Family Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2007 |
Income/Year: | $5.000.000 to $9.999.999 |
Laborers: | 1 to 4 |
Share This Company: |
Itz is a company operating from Harris, Texas providing professional Family Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Family Restaurants, and with the NAICS code 7225111 as Family Restaurants.
With a current employee count of 1 to 4, Itz has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Michael Nordeen, General Manager at (832) 678-2151 for related queries, or to locate its Single Location using the coordinates 29.96483,-95.5538.
The Single Location can also be found at the street address 18355 State Highway 249 in Houston, Texas 77070 and can be engaged online through the company website at itzusa.com, the company Twitter , and Facebook page .