Italianmix Bistro entered the industry of Restaurants in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Juan Borrego by calling (830) 757-6833 during business hours. You can also write to the business’ Single Location at 2210 North Veterans Boulevard, Eagle Pass, Texas TX 78852. You can also visit the company’s website at italianmixbistro.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Italianmix Bistro |
| Representative: | Juan Borrego |
| Place of Business: | 2210 North Veterans Boulevard, Eagle Pass, TX 78852 |
| Contact Number: | (830) 757-6833 |
| Website: | italianmixbistro.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2011 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Italianmix Bistro is a company operating from Maverick, Texas providing professional Restaurants and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Italianmix Bistro has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Juan Borrego at (830) 757-6833 for related queries, or to locate its Single Location using the coordinates 28.72387,-100.47661.
The Single Location can also be found at the street address 2210 North Veterans Boulevard in Eagle Pass, Texas 78852 and can be engaged online through the company website at italianmixbistro.com, the company Twitter , and Facebook page .