Italian Pizza Pub - TN Washington, Johnson City 37604

Italian Pizza Pub entered the industry of Italian Restaurants in 1983 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Burt Kordamiri, Owner by calling (423) 928-0808 during business hours. You can also write to the business’ Single Location at 807 West Walnut St, Johnson City, Tennessee TN 37604. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Italian Pizza Pub
Representative: Burt Kordamiri, Owner
Place of Business: 807 West Walnut St, Johnson City, TN 37604
Contact Number: (423) 928-0808
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1983
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
Share This Company:

Italian Pizza Pub is a company operating from Washington, Tennessee providing professional Italian Restaurants and relevant B2C variables. It was founded in 1983 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.

With a current employee count of 1 to 4, Italian Pizza Pub has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Burt Kordamiri, Owner at (423) 928-0808 for related queries, or to locate its Single Location using the coordinates 36.30802,-82.3627.

The Single Location can also be found at the street address 807 West Walnut St in Johnson City, Tennessee 37604 and can be engaged online through the company website at , the company Twitter , and Facebook page .